Lime Cupcakes

Petra Denk Written by 

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Lime Cupcakes Lime Cupcakes Petra E.Denk

Lime is just so cooling! Just go for it! :-)

I've tried this recipe several months ago and somehow I always forgot to put it online. Since I currently need all my power (especially my new food photos) for my new cookbook, I am glad to have a few photos and recipes left. In one or two months my work on the book should be completed, then I can put new ideas online here, which I am already missing a little bit...

Looking forward to join the "Tasty Blogging Day" - next week in Salzburg at the fair Culinaria and I hope to find a lot of inspiration for blogging and my cookbook there. All the best, Your Petra Elisabeth  



100g almonds
100g Datteln
1 pinch of salt

For the cream:  
150g cashews     
2 tablespoons coconut oil     
2 tablespoons agave syrup     
3 tablespoons lime juice and
1 tablespoon lime peel     

Decoration: lime peel

Soak the almonds for 1 hour, then shred them in a food processor, mix them with soft dates into a dough and press it into small cupcake trays. For the cashew cream soak the cashews for one hour, then strain and blend them with coconut oil, lime juice, lime peel and agave syrup into a creamy mass. If necessary, add a little water. Then pour the mass on the crusts in the cupcake trays and place them in the freezer for about 2 hours. Thaw and enjoy! :-)


Last modified on%AM, %02 %986 %2016 %00:%Sep
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