Red bell pepper Soup

Petra Denk Written by 

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red pepper soup red pepper soup Copyright: Petra Denk

RAW red pepper soup - ice-cold and refreshing! 

Ice-cooled and fire-red: This soup tastes wonderfully refreshing and gives you energy on hot summer days. I like to combine this soup with fresh swiss chard leaves from the garden as a soup. You can also make this soup in a few minutes with the blender and enjoy immediately.
Red pepper soup
2-3 persons
2 red peppers
2 dried tomatoes (in oil or dry)
1 tbsp of Tamari soy sauce
½ red chilli or ¼ tsp chilli powder
0.2 L of water
4 ice cubes
Soups inserts:
1 large swiss chard leaves without medium stalk, chopped
1 tomato, ½ red pepper, diced
3-4 sprigs of parsley, finely chopped
Olive oil, salt, lemon
Marinate the ingredients for the soup with olive oil, salt and lemon. Blend the ingredients for the soup in the high-performance blender with the ice cubes, season with salt, fill in small bowls and decorate with a spoonful of the soup insert and enjoy immediately.
Last modified on%AM, %06 %294 %2019 %08:%Aug
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