Kohlrabi Salad, Asia Style

Petra Denk Written by 

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kohlrabi salad kohlrabi salad Copyright: Petra Denk

Kohlrabi salad, Asia style 


Did you know that Kohlrabi is a great supplier of magnesium and calcium? You can read more about the most important health facts here: https://www.organicfacts.net/health-benefits/vegetable/health-benefits-of-kohlrabi.html For me it is just part of the late summer or autumnal kitchen, because it is so wonderfully refreshing. And since we have a lot of chilies in the garden this year, I dare to try an asisatic version of a kohlrabi salad: with lime juice, sesame oil, chillies and mint!
Kohlrabi salad, Asian style
2-3 persons
1 large or 2 small kohlrabi
1/2 tsp small red chilies, chopped small or 1/4 teaspoon Chilli powder
1/2 teaspoon chopped mint
Some parsley or cilantro for decoration
3 tbsp of Tamari soy sauce
2 tablespoons lime juice, 1/2 teaspoon finely grated lime peel
2 tbsp olive oil
1 tbsp. Sesame oil
1 pinch of salt
3 tablespoons water
Peel the kohlrabi and grind it with a food processor or a grater, chop the chile and the mint and put everything in a bowl. Mix the ingredients for the marinade and serve the kohlrabi salad with it. Finally decorate with mint, chili and cilantro.

 ith a spoonful of the soup insert and enjoy immediately.
Last modified on%PM, %21 %466 %2019 %12:%Oct
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